RESTAURANTS MENU
Vegetarian Selection
Aloo achari/lasooni/hara aloo 275
Potato wedges with a piquant taste of mango pickle /garlic/mint served with juliennes of ginger.
Aloo dum 275
Baby potatoes cooked in rich gravy.
Kashmiri aloo dum 325
Potatoes stuffed with dry fruits
cooked in rich gravy.
Aloo gobi mattar 325
Served as per choice: dry style or with a light gravy.
Hyderabadi makai mattar masala 325
Sauteed green peas & corn Indian Style.
Methi
mattar/corn/paneer malai 385
Peas /corn/cottage cheese and fenugreek in a rich white gravy.
Corn capsicum masala 335
Corn and capsicum served in red gravy
topped with cream.
Khumb masala 455
Spinach cooked with accompaniment of your choice.
Kurkuri gobi 275
Fried cauliflower with potato shreds.
Palak
makai/paneer/mattar 395
Spinach cooked with accompaniment of your choice.
Sabz bahar 275
A mix of vegetables cooked in a tomato rich gravy.
Sabz jhalfrezi 275
Vegetables & paneer served in a dry tangy style.
Mushroom jhalfrezi 445
Mushrooms & assorted vegetables served
jhalfrezi style.
Diwani handi 315
Mix of vegetables cooked in a spinach gravy.
Navrattan korma 315
Vegetables cooked in a creamy white gravy.
Makhmali shakahari khazana 415
A melange of vegetables gratinated in cheese, palak and tomato gravy.
Paneer butter masala 375
The quintessential butter masala in rich tomato gravy.
Paneer tikka masala 395
Paneer tikka in a butter masala gravy.
Adraki dhania paneer 375
Pieces of paneer cooked in brown gravy with ginger & coriander.
Kadhai paneer 375
Pieces of paneer cooked with chunks of tomato, onion & capsicum.
Methi paneer 375
Cottage cheese cooked in brown gravy with loads of fenugreek.
Paneer kofta 375
Cottage cheese dumplings cooked in mild yellow gravy.
Malai kofta 375
Paneer kofta with a filling of dry fruits.
Sabz kofta 295
Minced vegetable dumplings in spinach tempered brown gravy.
Pindi chana/chana
masala 295
Chickpeas cooked with the traditional combination of Punjabi spices.
Kaali daal 325
Rich black lentil with a smoky aroma delicately cooked overnight finished with cream & butter.
Peeli daal / peeli
daal tadka 295
A mix of yellow lentils flavoured with tomatoes and garlic with a hint of clarified butter.
Baalti daal 305
A mix of black and yellow lentils cooked over slow fire.
Non Vegetarian Selection
Anda
masala/curry/bhujiya 255
Eggs served as per choice.
Ludhiana da butter
chicken 465
Barbecued chicken in a tomato based piquant gravy finished with fresh cream.
Reshami butter
chicken 445
A boneless version of the butter chicken.
Methi murgh 435
Boneless chicken cooked in a fenugreek based brown gravy.
Murgh bharta 435
Shredded chicken cooked with onion, served with boiled eggs.
Chooza kesar malai 435
Tender pieces of boneless chicken served in a cream based white gravy, delicately flavoured with saffron.
Kadhai murgh 435
Pieces of chicken cooked with chunks of tomato, onion and capsicum.
Chicken patiala 475
A tangy & spicy chicken wrapped in omelette.
Chicken curry/masala 435
The quintessential Dak Bungalow chicken curry. Can be served masala style too.
Murgh rara 475
Chicken pieces and chicken mince cooked together.
Fish curry 545
Fish served the traditional way.
Prawn malai curry 745
The delicious, mildly curried prawns
Bhunna gosht 595
Lamb cooked over slow fire in aromatic gravy.
Mutton rogan josh 595
Lamb cooked over slow fire with extra dollops of oil.
Mutton rara 635
Lamb pieces and mince cooked together.
Keema mattar 635
Minced lamb and green peas cooked together over slow fire.
Murgh bemisal handi 495
Skewered, stuffed chicken with gravy served in handi
Mutton handi 495
Skewered, stuffed chicken with gravy served in handi
Malabar chicken curry 495
Chicken cooked in coconut sauce. Must try it!
Rice
Steamed rice 245
Peas pulao 255
Jeera pulao 255
Onion-browned rice 255
Sabz pulao 295
Veg biryani 345
Chicken biryani 465
Mutton biryani 495
Egg biryani 315
Breads
Tandoori roti 45
Mirchi roti 55
Missi roti 60
Khasta roti 65
Mirchi paratha 90
Pudina paratha 90
Laccha paratha 90
Aloo paratha 90
Naan 95
A choice of plain, butter
Laccha /garlic naan 105
Kulcha 95
A choice of plain, onion or masala.
Paneer kulcha 105
Chicken keema
paratha/naan 165
Chicken mince stuffing.
Mutton keema
paratha/naan 185
Lamb mince stuffing.
Parathon ki tokri 325
A tokri containing four kinds of paratha ( except keema)
17 Degrees bread basket 245
A bread basket containing roti, naan, paratha and kulcha one piece each ( except keema)
Salads
Raita 135
A choice of Boondi/Cucumber & Tomato/Potato/Pineapple.
Fresh green salad 135
Kachumbar 95
Roasted papad 40
Fried/masala papad 50
Soups
Clear soup ^ 185
With vegetable chunks.
Sweet corn soup ^ 185
An all time favourite soup.
Hot & sour soup ^ 185
A fiery and tangy soup.
Manchow soup ^ 185
A fiery soup with crispy noodles.
Lemon coriander soup ^ 185
Delicately flavoured soup with coriander.
Noodle soup ^ 185
Delicately flavoured soup with coriander.
Manchow soup ^ 185
A fiery soup with crispy noodles.
Lemon coriander soup ^ 185
Delicately flavoured soup with coriander.
Noodle soup ^ 185
A clear soup with nood8les.
Sea food soup 215
A delectable soup with shrimps, prawns and fish.
Sea food soup 215
A delectable soup with shrimps, prawns and fish.
^A choice of vegetable, egg or chicken.
Vegetarian Starters
Veg spring rolls 325
With vegetable filling.
Crispy chilli babycorn 345
Baby corn tossed in red chilli sauce.
Crispy chilli matchstick potatoes 295
Straw potatoes tossed in chillies.
Crispy chilli vegetables 325
A mix of vegetables tossed in Chinese sauces.
Paneer buddha delight 365
Cottage cheese tossed in schezwan and oyster sauce.
Indo-china mushroom 435
Batter fried mushrooms in red chilli sauce. Hot.
Crispy chilli channa 295
Batter fried channa in soy sauce.
Potato salt & pepper 295
Potato fingers tossed in salt, pepper and green onions.
American whole corn
salt & pepper 355
Corn niblets tossed in salt and pepper. Chinese Style.
Crispy noodle salad 295
Crispy fried noodles with shredded vegetables in a tangy combination.
Non Vegetarian Starters
Chicken spring rolls 345
With chicken filling.
Drums of heaven 345
Fried chicken wings in Chinese batter. Can also be served in a chilli garlic variant.
Crispy konjee chicken 415
Chinese style fried chicken.
Devilled chicken 415
A Speciality, chicken tempura cooked with red chillies. Hot.
Kung pao chicken 415
A spicy stir-fry of chicken, peanuts, vegetabels and chilli peppers.
Fish salt & pepper 535
Crispy fish tossed in salt, pepper and green onions.
Hakka prawns 745
Prawns sautéed with scallions.
Vegetarian Selection
Chilli potatoes* 295
Chilli paneer * 355
Chilli mushroom* 435
Vegetable manchurian 345
Almost adopted by the Indian palate!
Mushroom in white
garlic sauce 415
Mushrooms and bell peppers in a garlic flavoured sauce.
Mix vegetables in chilli garlic sauce 345
Spinach, baby corn and mushroom in hot garlic sauce.
Broccoli in coriander
sauce 435
Broccoli and babycorn in a green sauce.
Stir fried chinese greens 345
Vegetables stir fried the Chinese way.
Stir fried chinese greens 345
Vegetables stir fried the Chinese way.
*Can be served in dry or gravy style.
Non Vegetarian Selection
Egg chilli* 295
Try it!
Chicken chilli* 415
An all time favourite.
Chicken schezwan* 415
For the spicy palate.
Lemon/garlic/ginger
chicken 415
Boneless chicken flavoured with a light lemon/garlic/ginger sauce
Lemon coriander chicken 415
Chicken flavoured with lemon and coriander.
Chilli fish* 535
Try it!
Chilli garlic shrimp 745
Juicy prawns in a sweet, spicy, garlicky sauce
Prawns chilli/schezwan* 745
A hot and spicy way to serve prawns.
*Can be served in dry or gravy style.
Rice & Noodles
Hakka noodles 315
Regular noodles served in dry style.
Schezwan noodles 315
Regular noodles tossed with spicy schezwan sauce.
Pan fried noodles 385
Fried noodles served with white Chinese gravy.
Pan fried noodles in soy sauce 385
Fried noodles served in soy sauce.
American chopsuey 385
Crispy noodles served with a ketchupy flavour.
Fried rice 315
A staple accompaniment to a Chinese meal.
Schezwan rice 315
Rice tossed in spicy schezwan sauce.
Burnt ginger rice 315
Plain rice with finely diced capsicum and fried ginger.
Shanghai rice 315
Rice and noodles served in an interesting combination.
# A choice of vegetable, egg, chicken, shrimp or mixed.
Vegetable 495
Chicken 545
Fish 595
Prawns 725
Choose your curry red/green
Served with steamed rice.
Steak de legume 495
Veg patty served with saffron sauce accompanied with sauteed veggies & French fries.
Cottage cheese tropicana 515
Paneer, capsicum, onion and pineapple in a mild, spicy concasse sauce with cheese.
Chicken steak sizzler 515
Chicken steak served with pepper sauce.
Choose your steak over a bed of rice or noodles.
Daarsan* 275
Flat noodles tossed in honey and sesame seeds.
Chocolate mudpie* 245
A cake crush served with hot chocolate sauce.
Gora kala 145
Two pieces of hot gulab jamun served with a scoop of vanilla ice cream.
Tuttifrutti 245
A combination of strawberry & vanilla ice cream and fruit cocktail.
Hot chocolate fudge 265
Two scoops of vanilla ice cream in our special hot chocolate sauce sprinkled with roasted nuts.
Sizzling brownie 275
17 Degrees brownie with a scoop of vanilla served on a sizzler platter with chocolate sauce.
Vanilla/strawberry
ice cream 125
Served with hot chocolate sauce.
Chocolate/butterscotch
ice cream 135
*Served with a single scoop of vanilla ice cream.
Tea 65
Iced tea 185
Instant cold coffee 225
Cold coffee with
ice cream 255
Aerated drinks 65
Aerated drink can 85
Diet coke 105
Floats 185
Cola/Sprite with vanilla.
Shakes 215
Strawberry/Vanilla/Chocolate.
Fresh lime soda 135
Salt or sweet.
Nimbu pudina masala 165
Juice 115
Cranberry/Pineapple/Mango/Orange
Red bull 225
Mineral water 35
Soups
Tomato 185
Cream of mushroom 185
Cream of vegetable 185
Cream of chicken 185
Minestrone 185
The Charcoal Clay Tandoor
Haryali paneer 355
Cubes of cottage cheese in spicy marinade of mint.
Paneer shawarma 355
Cubes of cottage cheese marinated in lemon dressing.
Paneer ka sula 355
Cubes of cottage cheese stuffed with spinach and grated paneer.
Paneer tikka 355
Cubes of cottage cheese marinated in traditional spices.
Paneer malai reshami 355
Paneer coated with a cream sauce and grilled. It will melt in your mouth.
Papadi paneer 355
Light crisp paneer fried with a papad based batter.
Dahi kebab tikki 355
A speciality of the chef. Pan fried.
Aloo pudina kebab 285
Whole baby potatoes marinated in mint and chargrilled.
Sabz seekh kebab 295
Vegetable mince skewered with fenugreek.
Corn seekh kebab 325
Vegetable mince skewered with corn and fenugreek.
Khumb ke bharwan kebab 395
Button mushrooms stuffed with cheese and grilled in tandoor.
Tandoori broccoli 415
Broccoli mildly seasoned in a cream sauce, skewered and chargrilled.
Hara bhara kebab 345
Pan fried minced vegetable and spinach dumplings served with a boondi raita dip.
Vegetable kebab platter sizzler 465
An assorted platter of vegetarian kebabs containing sabz, dahi, paneer, cauliflower, mushroom and aloo.
Paneer kebab platter sizzler 495
An assorted platter of paneer kebabs, two pieces of each.
Non Vegetarian Selection
Anda kebab 255
Boiled eggs, four in number, marinated in spices and chargrilled.
Tandoori murgh (full) 695
Spring chicken marinated in traditional spices.
Tandoori murgh (half) 475
Spring chicken marinated in traditional spices.
Nizami tangri 535
The chef's speciality.
Afghani kebab 535
Whole leg of chicken flavoured with cinnamon, cooked in tandoor.
Kali mirch kebab 425
Succulent pieces of boneless chicken flavoured with black pepper.
Pahari kebab 425
Succulent pieces of boneless chicken marinated in mint & green chillies.
Malai reshami kebab 425
Juicy pieces of boneless chicken marinated in cream.
Chicken tikka 425
Juicy pieces of chicken chargrilled.
Zafrani murgh tikka 425
Succulent pieces of boneless chicken flavoured with saffron.
Murgh burra kebab 535
A classic.
Murgh seekh kebab 425
Mince of chicken flavoured with royal cumin cooked in tandoor.
Murgh achari/lasuni tikka 425
Juicy pieces of chicken marinated in pickled spices/garlic.
Fish ajwaini tikka 545
Boneless fish marinated in cream and ajwain and skewered.
Fish tikka 545
Boneless fish marinated in traditional spices.
Tandoori jheenga 745
Prawns marinated in traditional spices.
Chicken kebab platter sizzler 625
A spread of five types of boneless chicken kebabs, two pieces of each.
Mix kebab platter sizzler 655
A spread of three types of boneless chicken kebabs, two types of fish kebab
A Little bit of continental
Corn & potato baked 415
Corn and potato baked in white sauce with cheese.
Baked vegetables 415
Vegetables baked in white sauce sprinkled with cheese.
Boiled vegetable platter 295
Vegetables lightly sautéed in butter.
French fries 215
Chicken stroganoff 525
Juliennes of chicken in veloute sauce served on a bed of rice.
Baked chicken 495
Boneless chicken baked in white sauce and cheese.
Fish 'n' chips 545
Crumb fried fish fillet served with tartar sauce.
Grilled fish meuniere 545
Grillled fish with lemon butter sauce.
Tomato fish 545
Fish cooked with tomatoes and garlic.
Baked fish 545
Fish baked in white sauce and cheese.
Pasta
Broccoli & mushrrom 415
Cheese balls 415
Chicken balls 465
Chicken 465
Choose your pasta
Penne/fettuccine/spaghetti
Choose your sauce
arrabiata/alfredo/mix sauce